BRCGS Food - Sites

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.330.6349    |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$770

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 16-hour course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. SCS instructors are Approved Training Partners (ATPs), BRCGS-recognized trainers with extensive experience in the development and implementation of BRCGS Food Safety Management Systems.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

BRCGS Food - Sites can be bundled with the following courses

BRCGS Internal Auditor
  • Course Details
  • Resources
  • FAQs

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers, and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.

Global Standard for Food Safety Issue 9: Sites Training

This 16-hour course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the audit.

Before the course, you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.

At the end of the course, you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Learning Objectives:

  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard
Agenda: Download

Who Should Attend:

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel

Prerequisites:

A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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