BRCGS Food - Conversion for Sites

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
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510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.330.6349    |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$475

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 8-hour course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. SCS instructors are Approved Training Partners (ATPs), BRCGS-recognized trainers with extensive experience in the development and implementation of BRCGS Food Safety Management Systems.

 

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
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The BRCGS Food Safety Management System, a Global Food Safety Initiative (GFSI) approved scheme, is recognized worldwide. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.

BRCGS Conversion course: Global Standard for Food Safety Issue 9: Conversion for Sites

This course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

Learning Objectives:

  • Identify the aims of the BRCGS scheme
  • Explain how to meet the requirements of the Standard
  • Describe what to expect from your BRCGS audit
  • Recognize the changes to the protocol of the Standard
  • Utilize and understand the benefits of the BRCGS resources
  • Identify and explain the changes to the Standard from Issue 8

Who Should Attend:

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel
  • Current BRCGS Auditors
  • Those interested in becoming a BRCGS Auditor

Prerequisites:

Before attending this course you must read and review the Issue 9 Standard, which will be available from the BRCGS Bookshop in August 2022.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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